Medicinal Ingredients (Each level scoop (37g) contains): | |
Raw Organic Protein Blend 23.5g: Organic pea protein (seed, 80% protein, 14.1 g), organic sprouted brown rice protein (seed, 80% protein, 9.4 g), organic amaranth sprout (0.98 mg), organic buckwheat sprout (0.98 mg), organic millet sprout (0.98 mg), organic quinoa sprout (0.98 mg), organic garbanzo bean sprout (0.25 mg), organic lentil sprout (0.25 mg), organic adzuki bean sprout (0.25 mg), organic pumpkin seed sprout (0.25 mg), organic sesame seed sprout (0.25 mg), organic sunflower seed sprout (0.03 mg). | |
Raw Organic Fiber Blend 6.75g: Organic isomaltooligosaccharide (5 g), organic chia seed (1.25 g), organic flax seed (500 mg). | |
Raw Organic Fruit & Vegetable Blend 612.5mg: Organic spinach (leaf, 253.2 mg), organic baobab (fruit, 250 mg), organic apple (fruit, 91.9 mg), organic beet (root, 4.6 mg), organic broccoli (stalk and flower, 4.02 mg), organic carrot (root, 3.86 mg), organic tomato (fruit, 2.2 mg), organic green bell pepper (fruit, 0.54 mg), organic brussels sprout (leaf, 0.33 mg), organic ginger (root, 0.3 mg), organic garlic (bulb, 0.29 mg), organic onion (bulb, 0.28 mg), organic strawberry (fruit, 0.24 mg), organic cherry (fruit, 0.19 mg), organic parsley (leaf, 0.15 mg), organic cauliflower (flower and stem, 0.13 mg), organic blackberry (fruit, 0.09 mg), organic cabbage (leaf, 0.04 mg), organic blueberry (fruit, 0.04 mg), organic raspberry (fruit, 0.03 mg), organic kale (leaf, 0.02 mg), organic cucumber (gourd, 0.02 mg), organic celery (stalk, 0.02 mg), organic asparagus (flower and stem, 0.02 mg). | |
Raw Organic Greens Blend 359mg: Alfalfa grass juice (250 mg), organic spirulina (100 mg), organic barley grass juice (3 mg), organic oat grass juice (3 mg), organic wheat grass juice (3 mg). | |
Raw Probiotic & Enzyme Blend 9.04mg: Enzyme Blend [lipase (95 FCC LU), protease (398 FCC HUT), aspergillus acid protease (2 FCC SAPU), beta-glucanase (0.5 FCC BGU), cellulase (35 FCC FTU), bromelain (stem, 10,719 FCC PU), phytase (1 FCC FTU), lactase (29 FCC CU), papain (fruit, 13,339 FCC PU), pectinase (1 Endo-PG), hemicellulase (36 FCC HU), xylanase (9 XU)]. Probiotics (1.5 billion cfu) lactobacillus plantarum (Lp-115, 1.43 billion cfu), lactobacillus delbrueckii subsp bulgaricus (Lb-87 0.07 billion) | |
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